French-style bread. Fresh from your oven.
French-style bread · Bake at home

Pan and Plus Petit Pains – Value Case (48 French Rolls)

πŸ’› Value Case – Our Most Popular Format

πŸ₯– Fresh French Bread, Ready Whenever You Are

Enjoy authentic French bread at home with Pan & Plus Petit Pains. Imported from France and partially baked, these delicious French rolls are ready in just 8–10 minutes, delivering a crisp golden crust and a soft, airy interior.

Each retail pack is individually sealed, so you can open and bake only what you need while keeping the remaining packs conveniently stored.


πŸ“¦ What You’ll Receive

  • Individually sealed retail packs

  • 6 Petit Pains per retail pack

  • 300 g (10.58 oz) per retail pack

  • Shipping included


❀️ Why You’ll Love Them

πŸ‡«πŸ‡· Authentic French Bread

Made in France using traditional French baking methods.

⏱️ Fresh Bread in Minutes

Enjoy warm, bakery-style bread in approximately 8–10 minutes.

πŸ“¦ Convenient Individual Packs

Open one retail pack at a time and keep the remaining packs sealed.

🍽️ Perfect for Everyday Meals

Ideal for breakfast, sandwiches, burgers, soups, cheese boards and family dinners.

🌑️ No Refrigeration Needed Before Opening

Simply store unopened packs in a cool, dry place.

πŸ”₯ No Thawing Required

Remove the bread from its packaging, bake and enjoy.

🚚 Shipping Included

The listed price includes shipping.


πŸ“‹ Product Details

  • πŸ₯– 6 Petit Pains per retail pack

  • βš–οΈ Approximately 50 g per roll

  • πŸ“¦ 300 g (10.58 oz) per retail pack

  • πŸ‡«πŸ‡· Product of France

  • πŸ”₯ Partially baked French bread

  • πŸ›‘οΈ Packaged in a protective atmosphere

  • 🌑️ No refrigeration needed before opening


🌾 Ingredients

Wheat flour, water, yeast, fermented wheat flour, salt, malted wheat flour, ascorbic acid (antioxidant) and deactivated yeast.


⚠️ Allergen Information

Contains: Wheat.

May contain: Milk and sesame.


πŸ”₯ Baking Instructions

  1. Preheat the oven to 400Β°F (approximately 200Β°C).

  2. Remove all packaging.

  3. Place the Petit Pains directly on the center rack or on a baking tray.

  4. Bake for 8–10 minutes, or until golden.

  5. Allow to cool briefly before serving.


🌑️ Storage

Store unopened retail packs in a cool, dry place.

Once a retail pack is opened, bake all the pieces or reseal the package and refrigerate for up to 24 hours.


🍽️ Perfect For

πŸ₯ Breakfast
πŸ₯ͺ Sandwiches
πŸ” Burgers
🍲 Soups
πŸ§€ Cheese boards
πŸ‘¨πŸ‘©πŸ‘§πŸ‘¦ Family dinners
πŸŽ‰ Entertaining guests
🏠 Everyday meals


🏑 Fresh Bread Made Easy

Keep your pantry stocked and enjoy the taste and aroma of freshly baked French bread whenever you want.

Simply open, bake and enjoy.

$34.99


Product details

Part-baked bread to finish in your home oven. Follow the baking and storage instructions on your package.

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